Recipes

Breakfast
Ratio Pancakes
Lavender Blueberry Pancakes
Hazelnut Crepes
Oatmeal Waffles
Tofu Scramble

Lunch
Rice with Carrots and Corn

Snacks
Citrus Granola
Kale Chips
"Honee" Vanilla Granola
Stuffed Mushrooms
Raw Fruit and Nut Bar
Blueberry Oat Bars

Dinner
Stovetop "Baked" Beans

Dessert
Chocolate Pudding Pie with Cookie Crumb Crust

Extras
Muddled Blueberry Cocktail
Blueberry Syrup
Tomato and Roasted Garlic Vinaigrette 
Spinach Pesto Aioli
Cashew Creme
Pickled Scapes
Green Smoothie
Donuts (fried)
Chocolate Truffles
Strawberry Sauce
Rhubarb Shrub
Vanilla Balsamic Rhubarb Puree

*Note: All the recipes listed on this page are both gluten-free and vegan.

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