It's hard to believe it's already May! I was just talking with a friend the other day about the passage of time, and we agreed that March always feels like it's taking FORRRRREEEVVVEERR to get through (it seems to take at least 6 weeks!), but then, all of a sudden, it's May, and then summer is here, and then it's back to being winter again. I don't know if that's true for you, but I was so surprised to switch my calendar to May the other day and see things on there that had already been planned for a long time! I'll chalk some of that short-term amnesia up to being so busy with schoolwork, but still - May really seems like its own little planet compared to the rest of the calendar year.
All that needless rambling to say: Mother's Day is fast approaching! And while I'll be out of town for the weekend (we're headed down to New Mexico to celebrate D's sister's graduation as a dietitian student), I'll still be thinking about my mother and what lovely things I could have prepared for her if I'd been closer.
Here are some delicious ideas for the perfect Mother's Day brunch:
-Healthy Waffles (GF,V)
-Lavender Blueberry Pancakes (GF,V)
-Tofu Scramble (GF,V)
-Citrus Granola (GF,V)
-Hazelnut Crepes (GF,V)
Here are some more brunch ideas from around the web:
-Vegan French Toast from Minimalist Baker
-Chickpea Omelette from Fork and Beans
-Coconut Breakfast Cake from Chocolate Covered Katie
-Blueberry Cinnamon French Toast from Chef Chloe
-Lavender Vanilla Bean Scones from Allyson Kramer