|a gorgeous view from a recent ferry ride from Bainbridge Island, WA|
I just wanted to take a minute to say how thankful I am for this community, this space where I'm able to say whatever I want, post whatever I want, and eat all the delicious vegan, gluten-free food that I want...it's a wonderful opportunity, and I'm so grateful to have it. Thank you SO MUCH for stopping by and reading my thoughts, random and otherwise!
Now, let's get down to the really important stuff:
Foods I'm looking forward to eating this Thursday --
These sweet potatoes from Allyson Kramer wowed me last year, and I'm not about to let a Thanksgiving go by without including them on my table.
This isn't gluten-free as written, but substitute a different whole grain in there (millet? quinoa?) and you've got one heck of a side salad.
I don't love using the "superfood" label, but this stuffing dish has so many deliciously healthy ingredients that it's really just that: super.
For a dessert that's a little different than the norm, I'm thinking these sweet potato cupcakes will really brighten up the table.
Finally, a lentil-quinoa loaf to round out the meal. I'm dying to try this right now, but I guess I'll have to wait until Thursday!