|His awesome grinning pumpkin is on the left, mine is on the right.|
I started with Bob's Red Mill gluten-free pancake mix and added in some Ener-G egg replacer. I poured in rice milk and olive oil, then finished up the pancakes with Enjoy Life chocolate chips and Adam's natural peanut butter. The result was a very delicious, very filling pancake that was stuffed (literally) with peanut butter and chocolate. They are awesome.
Deconstructed "Reese's" Peanut Butter Cup Pancakes.
Gluten-free, Vegan, Soy-free
Makes 4 pancakes (Serves 2)
1 1/2 c. Bob's Red Mill Gluten-free Pancake Mix
Equivalent of 1 egg (I used Ener-G egg replacer, but I've also used applesauce, mashed banana, flax and chia seeds with great results)
3/4 c. non-dairy milk (I used rice)
1 T. olive oil
1/2 c. Enjoy Life chocolate chips
1/4 c. peanut butter
- Mix together the first four ingredients in a large bowl.
- Add chocolate chips and stir.
- Scoop out peanut butter in tablespoon increments and mix in.
- Pour four portions onto a pre-heated griddle and cook until brown on one side, then flip and cook the other side until brown. Serve immediately.