This recipe makes quite a bit of salsa, so if you're not planning on making two meals with it, I suggest cutting the amount of ingredients in half. It's also incredibly easy, so don't let the papery lanterns fool you into thinking you need to buy store-bought salsa!
Gluten-free, Vegan, Paleo
8 tomatillos, cut into quarters
1/4-1/2 t. agave (or sugar) to taste, depends on tomatillo flavor
3 green onions, chopped
1 small onion, chopped
1 clove garlic, chopped
1/2 c. vegetable broth
salt and pepper to taste
juice of 1/2 of a lime
- Mix everything (but lime juice) together and place in an oven-proof pan (I used a cast-iron pan, and it worked great). Broil 15-20 minutes, until tomatillos are soft and a little charred.
- Add lime juice and pour into a blender. Blend to desired consistency and serve.