Thank you all so much for the wonderful feedback about my quitting my job last week! It has been a fun ride so far, and it feels so natural to be doing the bakery full-time that I hardly remember my former life as a library assistant.
For this post, I want to focus a bit on some delicious recipes I've tried recently that I think you should try, too. Enjoy!
This shortcake wowed the pants off of me. I covered it with a rhubarb sauce that was lightly sweetened, and the result was fantastic.
This two-ingredient frosting is so ingenious! I use coconut milk and chocolate chips all the time, yet never thought to make something so great out of them.
Curry is curry, right? SO WRONG! This curry beats all curries, including the ones we get at our local Thai restaurant. I can't go back to store-bought curry now that I've tasted this.
These brownies are actually healthy and completely allergen-free. Yesterday I tried them with a prune paste (instead of bananas), and they were even more intensely delicious.
What are your currently-favorite recipes??