Green Vegan Living

living each day to the greenest, cooking gluten-free and vegan along the way.

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Friday, November 16, 2012

What I'm Making for Thanksgiving

This stuffing from Choosing Raw on Food52.

This homemade "canned" cranberry sauce.

These dairy-free mashed potatoes.

What are you making??

Posted by Geanna M at 3:15 PM

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Labels: gluten-free, holidays, thanksgiving, vegan, website

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Welcome!

I follow a mostly unprocessed, always gluten-free and plants-based diet. I live in the Seattle area as of September 2014, but I grew up in Portland, OR, where, after creating and running my own gluten-free, vegan and allergen-free bakery for two years, I decided to move on and start studying to become a registered dietitian.

Contact me at geanna at greenveganliving dot com with comments, questions, or anything else you have to say!