Last year I hosted Thanksgiving, and it was the first year I did so. I kept it completely vegetarian - no turkey in sight - and it turned out lovely. I won't get to host this year's feast, so I can't guarantee the menu, but I am bringing some treats along with me that will be deliciously vegan.
Here is a glimpse into what I've made for former Thanksgivings and November days...
Last year's Thanksgiving went swimmingly well.
The year before that, I had pumpkin pancakes for breakfast the day before Thanksgiving, which seemed pretty fitting.
Who can forget this awesome pumpkin fudge, featuring Dandies vegan marshmallows? I made it a few years back, and I really need to get in the kitchen to make some more soon.
And my favorite Thanksgiving/November/pumpkin recipe to date: this yummy "modern" pumpkin pie that I kind of just made on a whim one day. You can bet I'll be making this again soon.