Tuesday, October 23, 2012

How to Make an Excellent Burger. Gluten-free. Vegan


D and I found an excellent burger a few months ago and now we buy it in bulk to have around the house. You never know when the urge might hit for a satisfying meal of a vegan, gluten-free burger and baked fries. Here are the necessities for such a meal:

1. Tempeh bacon (preferably homemade).


2. Grilled onions, guacamole, stone-ground mustard, Vegenaise, and sauteed mushrooms, plus a lettuce leaf and a humongous beefsteak tomato, all on gluten-free hamburger buns.


3. Baked fries seasoned with rosemary and celeriac.


Now, the worst-slash-best part is trying to eat this monstrosity:



Good luck, and enjoy!

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