Whew! I have only been to VegFest once before, and only as a patron, so this year was kind of crazy for a number of reasons. First of all, baking enough donuts to make 6,000 samples is a LOT of work. In fact, there were a few moments there when I really didn't think I could do it. I baked for three days straight, and I also baked the on the mornings and evenings of the two days of VegFest to make sure I had enough to serve the public.
However, it was well worth the effort. D and I smiled, spieled and schmoozed and served lots and lots and lots (and LOTS!) of donuts. We met some amazing folks, ate some great food, and enjoyed ourselves immensely. I look forward to going again next year.
Thank you to everyone who came by our booth! You can read my
Cinnamon post on the event here.
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| plain cake w/ cinnamon sugar |
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| chocolate with chocolate glaze |
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| D setting up the table |
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| setting up the toothpicks |
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| the chocolate is almost ready! |
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| behind the scenes |
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| smiling and ready to serve! |
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