I'm not trying to convert you into loving zucchini. In fact, had I not grown up eating it, I'm not even sure I would like it either. But what I am asking you to do is just try it...try it in a way you've not had it before, just to see if maybe you can tolerate it a bit more than last time. Maybe try it...this way?
If you don't want to try it, or don't really like it, that's okay -- it just means there's more leftovers for me!
1 zucchini, grated
Olive oil for pan
Salt and pepper to taste
**Optional: Non-dairy cheese or 1 T. nutritional yeast
- Shred and/or grate zucchini straight into pan. Heat the pan up to medium-high heat. Sprinkle the zucchini with salt and pepper and stir occasionally.
- Cook the squash until the water has evaporated and the zucchini is almost a little crispy on the edges of the pan. Serve hot.
- **Optional: sprinkle non-dairy cheese or 1 T. nutritional yeast on top for cheesy flavor.