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| my amazing breakfast |
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| the benedict |
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| the Spanish scramble |
Wednesday, October 5, 2011
Wordless Wednesday: Weekend Brunch
This past Sunday I dined with two gal friends at a Portland favorite, Blossoming Lotus. I opted for the special, which was hash with chanterelle mushrooms and a squash sauce over a bed of kale (with a side of avocado). My friends got the lotus benedict and the Spanish scramble.
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