Thursday, October 1, 2015

In My Pantry

As a gluten-intolerant person on a plants-based diet, you may wonder what it is I actually eat. Of course, you don't really wonder that, because if you've read my blog for any amount of time you'll see that I have many options available to me for every meal.

Here's a quick breakdown of what's in my pantry (and fridge/freezer) at any given time:

Dry goods:
-Ancient Harvest Quinoa Pasta
-Brown basmati rice
-Bob's Red Mill flours
-Ancient Harvest Quinoa Flakes

Baking supplies:
-Agave nectar
-Flax Seed Meal
-Nut Butter
-Olive oil or Coconut oil
-Chocolate Chips

-Greens (chard, kale, or spinach)
-Seasonal produce

What's in your pantry?

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