The Vegan Month of Food is halfway over! Besides writing daily, this month has kept me busy for many other reasons, as well. Check out what happened just last week:
Sunday: Here's a book review of Vegan For Life, a very informative book about vegan nutrition.
Tuesday: This week's Recipe Tuesday showed you my new favorite dish: fusion tacos!
Wednesday: Wordless Wednesday: homemade canned tomato sauce.
Thursday: For my second favorite omnivore, I bring you: Katelyn!
Friday: Week 14 of my CSA share included something ORANGE!!! And right in time for a pumpkin carving party, too.
In other news,
Check out how Lifehacker debunks common food myths (including the fact that eating dairy is good for your bones)!
I read this fantastic and honest post by the Happy Herbivore about why she no longer calls herself vegan. I have quite a few more thoughts on this subject, but I'll leave them until post-Mofo in the interest of brevity.
Here's a recipe and method for making allergy-free, vegan butter!