All right, ladies and gentlemen, 'tis the day you've all been waiting for (or not). Vegan Mofo has begun! For the next 30 days, I will be blogging about food and all things related to food. It shall be glorious. And when it's all done, I'll probably need a nap.
First of all, let's do a quick re-cap of last week's posts:
Monday: I reviewed a gluten-free bakery in SE Portland.
Wednesday: Wordless Wednesday featured my day trip to Seattle. It was glorious.
Friday: My CSA this week had many amazing goodies!
Now, here are just a few things to look forward to on the blog this month:
Farm to Table (I show you delicious meals you can prepare with the items you receive at the farmers' market)
Favorite Cookbook Recipes
Favorite Restaurant Meals
...and my personal favorite...
My Favorite Omnivores (they'll share their favorite vegan meals)
Of course, my usual suspects will be there, including my weekly CSA share, Wordless Wednesday, and intermittent original recipes from my kitchen.
If you have any questions or comments, don't hesitate to email me at firstname.lastname@example.org. You can also find me on Twitter @greenvegnliving.