Green Vegan Living
living each day to the greenest, cooking gluten-free and vegan along the way.
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Tuesday, October 4, 2011
Community-Supported Agriculture: Week 13
Last week was warm, but the day I picked up my CSA share was dreary and fall-like. I picked up things that I knew would go well in soups and stews: potatoes, kale, onions, tomatoes, and some hummus and salsa for D.
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