It is not gluten-free friendly at all, at least not at the moment (they've only been open since last week, and it took Bye and Bye a few years to become GF-friendly), but there is a delicious cider on tap if all you want is a refreshing drink.
The atmosphere is wonderful, however, with a covered spacious patio in the back and a decent amount of seating in the main area. Draughts and wines (all vegan, of course) are listed on chalkboards, and the menus are kept in black faux-leather pockets. Read Jess Scone's review here for even more pictures!
|D's monster meatball sandwich, with chips and salsa on the side|
|the only things I could eat on the menu: potato salad (meh), kale slaw, and broccoli (with no soy sauce)|