Tuesday, August 2, 2011

Pickling Cucumbers. Vegan and Gluten-free

I love pickles. I grew up eating Claussen pickles with my grilled cheese sandwiches, and I've never gotten over my love of the crunchy, salty and delicious snack.

I grabbed as many pickling cucumbers as I could at this week's CSA so that I could begin the awesome process of pickling them. Homemade pickles are even more tasty than store-bought, and they take hardly any time at all.

I was so excited to get these pickling cucumbers last Sunday!


Ingredients needed




Soooo much salt


I used this recipe, which I found in an old Bell jar cookbook


Into the jar they go




Taking a hot bath


The finished product; now I have to wait for them to sit in the brine a few weeks before I can dig in!

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