Monday, August 8, 2011

Community-Supported Agriculture - Week 5

It's becoming more and more difficult to choose what not to get for my weekly CSA share. D and I showed up on Sunday morning, and the table was covered in delicious produce, including different types of beets, many varieties of kale, and much, much more. We diligently looked through the entire selection before carefully making our choices.

This is what we ended up with:

(Left to right): Cucumbers, kale, beets, carrots, broccoli, sweet onions, beet salad, salsa, and hummus. Not pictured: freshly rolled oats (they smell delicious - I can't wait to eat them for my breakfast meal!).

I think I will be eating many salads this week - it's going to be a warm one, plus these foods lend themselves quite nicely to summer salads.

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