It was incredibly muddy and wet last Saturday, and I actually had to remove my shoes after 15 minutes or so because I was getting stuck in the wet earth.
Even so, we had a great time conversing and picking, and at the end of two hours, we both ended up with equally large amounts of strawberries. We ended up picking two different kinds (one was the Hood variety, but I am currently blanking on the other kind), as you can see in the picture above.
Unfortunately, I had to go out of town later that day, so I had to stick the berries straight into the fridge, but as soon as I returned, I started hulling/preserving/baking/canning/eating them like crazy.
|with raw cashew cream|