I browsed through the book as I walked home from the library, and I realized quickly that I would periodically stop in the middle of the street or almost run into a car because I was so caught up in the book.
That doesn't usually happen to me when I read a cookbook.
Heck, that hardly happens to me when I read a "normal" book.
I knew from the moment I started looking at the book that I need to buy it, so I'm just about to check out my local bookstore online and hopefully take home my own copy today. That way, I can scribble in it and note all the delicious recipes I make.
|thrifty tip: I recycle old plastic bags from the grocery store instead of buying sheets for my dehydrator|
The best thing about the crepes is that they are the simplest thing ever to make. Bananas and cinnamon. Puree. Dehydrate. Eat. Bam.