Tuesday, May 17, 2011

Kale Chips. Vegan, Gluten-free, Paleo.

This is so embarrassing.

I ate all the kale chips I made from the following recipe before I had time to take a picture of them. They were that good.

I hope you'll accept the photo I "borrowed" from the internet, instead.

source: http://1startingpoint.wordpress.com/2011/03/08/warning-contents-highly-addicting/
Here's the website from which I got the inspiration.

Kale Chips
Makes...not that much
Ingredients:
1 bunch raw, organic kale, lower stems chopped off
~2 T. cold-pressed olive oil
1-2 t. sea salt (depending on taste)

Prepare:
In a large bowl, sprinkle kale with olive oil and salt and toss. Place onto dehydrator sheets and dehydrate for about 1 hour. Check after a half hour to make sure the little pieces aren't too crisp. Enjoy immediately or store for later (if you can wait!).

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