I ate all the kale chips I made from the following recipe before I had time to take a picture of them. They were that good.
I hope you'll accept the photo I "borrowed" from the internet, instead.
Makes...not that much
1 bunch raw, organic kale, lower stems chopped off
~2 T. cold-pressed olive oil
1-2 t. sea salt (depending on taste)
In a large bowl, sprinkle kale with olive oil and salt and toss. Place onto dehydrator sheets and dehydrate for about 1 hour. Check after a half hour to make sure the little pieces aren't too crisp. Enjoy immediately or store for later (if you can wait!).