This was the second event for the Heartichoke Supper Club, as it's called, and it featured a Spanish-inspired dinner with tapas, salad (with ingredients fresh from the Farmers' Market), soup, a main entree and dessert. Needless to say, by the end, I was stuffed. I basically waddled home after all the amazing food.
My pictures aren't the best (the lighting wasn't great, as it was set low to offer a nice dining atmosphere), but you can get the general idea of how awesome the food was.
|the beautiful menu|
|grapefruit and blood orange marinated olives|
|potato pancakes w/ mojo de cilantro and romesco sauce; saffron pickled cauliflower and carrots|
|balsamic creminis and orange skewers|
|Barcelonian salad with roasted asparagus, tomatoes and local greens|
|white gazpacho with green grapes, garnished with fried garlic|
|chickpeas in zimino sauce with golden beets, served w/ baked saffron rice with roasted peppers and charred kale raab|
|citricos y torta de aceite de oliva con sorbete de limon, con almendras Marcona agave tostado|