In all honesty, I've never much cared for pb&j sandwiches (I know, gasp!) unless they were toasted and warm and all gooey inside. So, when I moved out on my own and became a vegan (and I was mourning the loss of cheese from my diet), I decided that toasting tortillas full of peanut butter and apricot or strawberry or blackberry jam in my toaster oven (or in a pan on the stove) might just be the perfect [bachelorette] meal.
You know what?
I was right!
Mmm, look at the gooey, gooey peanut butter! This one's filled with chocolate chips & agave nectar, omg! |
1 comment:
why have i never thought of this before?!?! you are too awesome, Geanna - i cannot wait to make some for myself, and i'm gonna go ahead and make 2! :) they look soooo delicious in every way!
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