a recent celery salad I made for the Whole Foods cooking club |
pomegranate seeds and soy yogurt |
vegan burger @ Burger Bar in Vegas |
spicy fried polenta w/ marinara sauce |
Rice Krispy treats w/ Dandies marshmallows |
fig salad w/ cashews and tomatoes |
pizza from Whole Foods in LA |
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vegan white chocolate candy that I made for Easter last year |
English breakfast, with stewed tomatoes, baked beans, and tofu bacon |
summer salad w/ basil leaves |
polenta with apricot glaze from Pizza Fino in N Portland |
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