3 Years Old Part V

Reader Erik left a comment on this post the other day, after I re-posted my entry from my first anniversary as a vegan, suggesting I share with readers how my diet has evolved after that first year. I thought that was a great idea, so here it is (I hope you don't mind the shameless food porn):

a recent celery salad I made for the Whole Foods cooking club

pomegranate seeds and soy yogurt

vegan burger @ Burger Bar in Vegas

spicy fried polenta w/ marinara sauce

Rice Krispy treats w/ Dandies marshmallows

fig salad w/ cashews and tomatoes

pizza from Whole Foods in LA

vegan white chocolate candy that I made for Easter last year

English breakfast, with stewed tomatoes, baked beans, and tofu bacon

summer salad w/ basil leaves

polenta with apricot glaze from Pizza Fino in N Portland

Hungry yet?