|waiting for me to eat them.|
|hazelnut cake with mocha frosting|
The cake was soft, tasty, and light, with bits of hazelnut throughout that added texture. The frosting was REALLY rich (but good! It was the mocha part of the cake).
|chocolate toffee bar|
The crust was amazing - dense and crunchy and all the right flavors, combined in a perfect bite. Since I'm not a big chocolate person anymore (what happened to me?), I ate around the topping, but the chopped nuts sprinkled on top were a nice touch.
|almond butter fudge|
This is always a favorite and an absolute standby; I can’t (and don't!) go more than a week or so without getting some.