Tuesday, November 9, 2010

Back to Eden Bakery

I was having a Twitter conversation with Back to Eden last night while I was at work (shhh! Don't tell anyone!) that made me wish it was quitting time even more than usual. The tweeter tempted me with new gluten-free treats that just arrived last night. I probably broke a few speed laws on the way home, but I just HAD to get there before they closed at 9 p.m.! Luckily, I made it, and went home with some gems, which I will now share with you:
waiting for me to eat them.



hazelnut cake with mocha frosting

The cake was soft, tasty, and light, with bits of hazelnut throughout that added texture. The frosting was REALLY rich (but good! It was the mocha part of the cake).

chocolate toffee bar
The crust was amazing - dense and crunchy and all the right flavors, combined in a perfect bite. Since I'm not a big chocolate person anymore (what happened to me?), I ate around the topping, but the chopped nuts  sprinkled on top were a nice touch.


almond butter fudge
This is always a favorite and an absolute standby; I can’t (and don't!) go more than a week or so without getting some.

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