Alas, dear readers, it appears that I am still intolerant of wheat. After a wonderful week in which I ate everything wheat-related in sight (literally! I ate pasta, pizza, sandwiches, scones, cookies, etc. - it was delicious!), I discovered rudely that my stomach was NOT happy with me. Thus, regrettably, I have stopped eating it once again.
It's sad, but true. I had hoped that my digestive issues had resolved enough that I could add gluten back into my diet, but it appears that with or without my problems, I nonetheless have troubles digesting wheat.
However, I am thankful that other people have the same problem, so I can find restaurants all over that cater to my diet, and I am also within close distance of Bob's Red Mill, so I can head over there anytime I need some gluten-free flours.
If you are gluten-free, what is your favorite alternative to wheat? What's your favorite gluten-free restaurant?