Thursday, September 23, 2010

A Quick Aside

[Quick aside: I'm able to eat wheat again! I have begun to eat it in moderation, starting last week, when I tried it by accident. I plan to stay mostly gluten-free, but just the fact that my body doesn't entirely reject it is really wonderful. It's nice to be able to look at a vegan menu and order anything off it, without having to ask if it contains gluten, too. Okay, now back to our regularly scheduled programming...]

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