Monday, May 17, 2010

Vegan, GF Donuts, Part 2

My friend and I got together last night and made some more donuts. They were just as, if not more, successful than the first! This time, we figured out how to mold them into awesome shapes and we added yummy toppings like cinnamon-sugar, flaked coconut, and maple syrup glaze. AMAZING!

Cinnamon-sugar donut holes!

Flaky coconut on top of the yummy maple syrup glaze.

A maple syrup glazed donut hole stands alone.

1 comment:

Sandra said...

Coconut, hm???????????? Glad you enjoyed it! The pictures of your culinary efforts are great, I do have to admit, even though they still don't entice me to try the coconut!!!! :-D

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