The recipe was for an Italian frittata. I don't think I've ever had one, let alone tried a vegan one, so I was excited about trying out a completely new type of food. I made a vegan quiche last summer that turned out all right, but I think, when making vegan food taste and seem at all like its non-vegan counterpart, the key is using the right seasonings. Hopefully this special salt will make all the difference! I will let you know tomorrow - the recipe calls for refrigeration, and I have lots of things to do today, so I won't get to bake it until tomorrow...don't let the suspense kill you. :)
On a completely random and side note: just in case you're wondering, the iPod
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