Green Vegan Living
living each day to the greenest, cooking gluten-free and vegan along the way.
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Tuesday, March 17, 2009
Coffee Cake
This
is a delicious coffee cake that I made the other day. The only problem is that the batter really is kind of soupy, so you have to add more flour than is in the actual recipe. But the end result is fantastic, especially when it's served warm.
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